220MM Meat Tenderising Mallet Zinc Alloy 21711

Reliable Meat Tenderiser Tool This Regent meat tenderising mallet is a compact, 220mm kitchen instrument built for breaking down tough fibres in meat. Designed for both home cooks and professionals, it improves tenderness and eases cooking. Key Features Regent Meat Tenderising Mallet Textured Dual-Sided Head: Raised bumps on the zinc-alloy head help to break down meat fibres and connective tissues.

ZincAlloy Construction: Durable and robust die-cast metal for long-lasting use. Ergonomic NonSlip Handle: Die-cast zinc handle with a PP plastic insert gives a secure, comfortable grip, reducing hand strain. Compact 220mm Size: Easy to store and manoeuvre in a busy kitchen. Dishwasher Safe: Convenient to clean after use.

Professional & Home Use: Suitable for both commercial kitchens and domestic cooking. Add the meat tenderising mallet to your kitchen toolkit to ensure tougher cuts become more manageable and cook more evenly. Explore more kitchen preparation tools. Specifications Regent Meat Tenderising Mallet Brand: Regent Model / SKU: 21711 Length: 220mm Head Material: Zinc alloy Handle Material: Zinc die-cast with PP insert Head Design: Textured with raised bumps/ridges Grip: Ergonomic, non-slip Dishwasher Safe: Yes Intended Use: Meat tenderising / pounding Why Choose This Regent Mallet Breaks down tough meat fibres for a more tender result.

Robust zinc-alloy build ensures long-term durability. Comfortable grip reduces hand fatigue during repeated use. Compact size makes it easy to handle and store. Dishwasher safe, simplifying cleaning. Well-suited for both professional kitchens and home cooks. Applications This meat tenderising mallet works well on tougher cuts like steaks or chops, preparing them for quicker cooking or better marinade penetration.

It can also flatten portioned cuts for even cooking. Whats Included 1 * Regent 220mm Meat Tenderising Mallet (Zinc Alloy)